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Kangaroo Spotting

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Wednesday, February 4, 2015

Today is our Third Wedding Anniversary


Not much changed in my eyes when we got married except that we were ‘officially family’ and I loved that idea. Family is everything to me- whether I share blood with them or not. Now Matt and I shared a last name.

I decided to change my name to symbolize my changing self. I was living a new life, in a new land. I knew the answer to one of the two most important questions in life. ‘Where are you going?’ and ‘Who do you want to take with you?’

Marriage is serious and I only want to do it once. My parents married young, divorced late and I understood all too well how difficult it can be for everyone involved when it ends.

I loved and adored Matt- I had never met anyone like him. He was so honest, strong, and baggage-free. He treated me with a respect and dignity I had never felt.

On our first wedding anniversary I was a few weeks pregnant so I couldn’t drink the fancy champagne like I planned.

During my pregnancy I never felt closer to my husband. He cared for me and our unborn baby in every way imaginable. From calming my fears to the late night Chicken Nugget runs to renovating a home for us.

I didn’t understand what people were talking about when they said marriage was ‘work.’ Sure we had been through some hard times but by this point we fought well, laughed lots and agreed on most things from paint colors to baby names.

I was not prepared for the way a baby would change our relationship. It’s something most people don’t speak about. Let me tell you right now- if you think a baby will ‘fix’ any relationship problems you have, you may as well pack your bags now.

Matt is a doting father and a devoted partner. He’s even-tempered and energetic. But there were times in the early newborn days when I wanted to rip his handsome face off. Hormones, anxiety, and sleep-deprivation had twisted me up. There were days he would leave for work while I cried in a heap. He would offer to make me a cup of tea and even though I wanted one I would refuse. ‘Just go!’ I would sob feeling sorry for myself. Then the guilt of treating him poorly piled so high onto the mom-guilt, self-judgement, depression and isolation I could no longer see the top for the clouds.

Raising our baby together was the biggest test of our relationship to date. I never would have survived without his strength and support. And now, like our daughter, our marriage has become a toddler. We (hopefully) have a long way to go before our relationship feels like a warm blanket (and that will be lovely someday) but I actually think our fire is growing brighter today than it did at the start.

We made it through the clueless, messy newborn phase and now we are off and walking. We are exploring the world with four legs, four hands and two heads. It’s downright brand-new again, like seeing the world through a child’s eyes.

So here’s to year three. A seemingly insignificant, innocently fun number on the chart to a fully grown-up marriage.

I love you MAR.

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Tuesday, February 15, 2011

Food for Thought






Cooking is the one thing I look forward to all day. It has been my only creative outlet among the many highs and lows of the past few months.

Matthew asked me to marry him- yay!

Not everyone in my life was thrilled about this. In fact, one key person was downright depressed, hurtful and angry over it, my Mother.

Clearly this was not my dream of how engaged bliss is supposed to feel. But my non-traditional life choices have typically been wracked with guilt.

The proposal happened in Niagara Falls- on our trip to Buffalo for Christmas. Even though he is a meticulous planner, Matthew was thoughtful enough to pop the question on my turf so I could celebrate with friends and family.

The roller coaster began. Claws were out. Familiar territory.

We arrived back in Melbourne, shell-shocked. I turned 30. We went back to work.

Wound so tightly I could not breathe or laugh I needed something. Going to the gym helped but I craved creativity. With work and social life in the warped-speed mode that comes with an overseas proposal- I had little time betwixt the schedued smiles and appearances.

I always finish work before Matt so I found myself stopping in the grocery store on the way home (this is usually a loathed-chore we share). Rather than turn on the TV or taking a nap- I found myself preparing complicated recipes while waiting for him to arrive home.

Cooking Light is now a site I'm obsessed with to get great vegetarian and clean-eating recipe ideas.

Being able to make a delicious, healthy meal for myself and my fiance every night is something I take pride in. If I were on my own, I'd be far less interested. Cooking for an 'us' is something I am able to relish and develop and I'm happy to think about how this is going to become our little family tradition.

Last night for Valentines Day Dinner I made:
prosciutto-wrapped broccolini spears (they were out of asparagus at the supermarket), topped with a fried egg, extra virgin olive oil, Parmesan and a balsamic reduction.

I marinated and tenderized Organic Scotch, Eye-Fillets in garlic/ chilli steak seasoning and sauteed a few shrimp to make it surf and turf.

For dessert, quinoa, chocolate-chip peanut butter cookies. They were a bit crumbly so maybe next time I’ll add an egg.

None of the recipes were followed exactly- I like to get ideas and act on instinct. It was delicious and satisfying in more ways than one.

Now if I could just figure out a way to slice through and devour all this family drama.  Maybe I just need more comfort food.

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