01 02 03 Kangaroo Spotting: Sexy, Slow-Cooker, Soy Chicken With Asian Slaw 04 05 15 16 19 20 21 22 23 24 25 26 27 28 31 32 33

Sexy, Slow-Cooker, Soy Chicken With Asian Slaw

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Did you ever notice how words used to describe food often sound a little naughty? I mean, seriously- I dare you to watch Nigella and not think about sex once. It's all in the descriptions.

I was feelin' it while this chicken was in the slow-cooker! The smells wafting out of there were downright sassy. I could not WAIT for dinner.

The sweet, salty and sour flavors will tease your tastebuds into submission. There is nothing like a completely satisfying meal.

Bonus: This one is mid week quickie.

Wink, wink.

Slow Cooker Chicken With Asian Slaw


For the Chicken


Ingredients
Cooking Directions
  1. Combine wet ingredients in slow cooker then add the grated ginger and garlic.
  2. Give it a quick stir.
  3. Add chicken making sure the breasts are at least halfway submerged. I like to cover the exposed breasts (giggle) with a few spoonfuls of the sauce and gently swirl to coat the chicken completely.
  4. Once cooked, remove the chicken and shred with tongs and a fork.
  5. Transfer juices to a pan and reduce to about halfway, then add shredded chicken to the sauce. (You can skip this step if you want but it's worth it).

For the Slaw



Ingredients
Cooking Directions
  1. Shred veggies and fruit with a grater or in a food processor. (I chopped the tomato with a knife so it didn't get mushy.
  2. Toss with lemon juice and sesame oil.
  3. Add mint.
  4. Season with S&P.

To Serve

Place chicken and slaw onto little slider buns and serve with some extra slaw on the side. If you are low carb try putting everything into a wrap or onto some spinach.

Enjoy!

Labels:

35 36 37 38 Kangaroo Spotting: Sexy, Slow-Cooker, Soy Chicken With Asian Slaw

Monday, February 1, 2016

Sexy, Slow-Cooker, Soy Chicken With Asian Slaw


Did you ever notice how words used to describe food often sound a little naughty? I mean, seriously- I dare you to watch Nigella and not think about sex once. It's all in the descriptions.

I was feelin' it while this chicken was in the slow-cooker! The smells wafting out of there were downright sassy. I could not WAIT for dinner.

The sweet, salty and sour flavors will tease your tastebuds into submission. There is nothing like a completely satisfying meal.

Bonus: This one is mid week quickie.

Wink, wink.

Slow Cooker Chicken With Asian Slaw


For the Chicken


Ingredients
  • 2 Skinless, Boneless Chicken Breasts
  • 2 Cups Organic Chicken Broth
  • 1 Cup Dry White Wine
  • 1/4 Cup Soy Sauce
  • 2 Tbsp Oil
  • 1 Tbsp Coconut Sugar
  • 1 Clove Garlic Grated
  • 1 (Thumb size) Chunk of Raw Ginger Grated
Cooking Directions
  1. Combine wet ingredients in slow cooker then add the grated ginger and garlic.
  2. Give it a quick stir.
  3. Add chicken making sure the breasts are at least halfway submerged. I like to cover the exposed breasts (giggle) with a few spoonfuls of the sauce and gently swirl to coat the chicken completely.
  4. Once cooked, remove the chicken and shred with tongs and a fork.
  5. Transfer juices to a pan and reduce to about halfway, then add shredded chicken to the sauce. (You can skip this step if you want but it's worth it).

For the Slaw



Ingredients
  • 2 Stalks Celery
  • 1 Carrot Shredded
  • 1 Stalk Broccoli (skinned)
  • 1 Red Apple
  • A few leaves Chopped Mint
  • 1 Tomato 
  • 1 Lemon Juiced
  • 2 Tbsp Sesame Oil
  • A Few Shakes Salt & Pepper
Cooking Directions
  1. Shred veggies and fruit with a grater or in a food processor. (I chopped the tomato with a knife so it didn't get mushy.
  2. Toss with lemon juice and sesame oil.
  3. Add mint.
  4. Season with S&P.

To Serve

Place chicken and slaw onto little slider buns and serve with some extra slaw on the side. If you are low carb try putting everything into a wrap or onto some spinach.

Enjoy!

Labels:

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