Mom's Chicken Salad: A Salad for Chicks

This recipe has five main ingredients and is versatile enough that you can work with what you have on hand. It's a great one to make ahead if you have a girly-friend coming over for lunch or tea. I think it seems a bit fancy because of the grapes.

I've made it a tad healthier than my Mom's version by cutting the mayo with yogurt. You could probably cut out the mayo completely just double the yogurt and be sure to compensate with a little extra seasoning.

I like to serve this to my lady friends with mini croissants or rice crackers.

For this recipe I used two chicken breasts that I poached myself. But you can use any type of cooked chicken- a great way to use leftovers!

(Feel free to experiment with other ingredients like onion or shredded carrots depending on what you have in the kitchen.)

Mom's Chicken Salad

Ingredients

• 1 or 2 Breasts Cooked Chicken
• 2 Cups Celery
• 2 Cups Sliced Grapes (any type works I used black grapes here)
• 1/4 Cup Mayo (try this awesome homemade one)
• 1/4 Cup Greek Yoghurt (Or Plain)
• 1 Teaspoon Poultry Seasoning

Cooking Directions

1. Dice or shred chicken and celery. Slice the grapes.
2. Throw ingredients into a bowl.
3. Mix the mayo, yogurt, and seasoning together first (prevents unnecessary grape mushing.)
4. Fold dressing in with rest of the ingredients.
5. Season with salt and pepper to taste.